T: 01626 862 732 | M: 07766450228| E: info@thinkcookery.co.uk
C4k is run by Helen Chance-King and Charlie Clark. The business is based in Dawlish, Devon.
The main focus of the business is cookery and related subjects.
Helen Chance-King has worked in the world of catering for many years and her love of catering led her to the development of the Think Cookery school which is based at 8 Haldon Terrace in Dawlish.
Helen is an acknowledged quality Chef, she has run her own catering business and has practised her expertise for a wide variety of clients. In addition Helen has lectured extensively and taught a wide range of cookery topics and styles of cookery from fun cookery to Cordon Bleu and food hygiene.
Helen is also a qualified NVQ assessor and lecturer to Level Three.
Helen Chance-King has worked in the world of catering for many years and her love of catering led her to the development of the Think Cookery school which is based at 8 Haldon Terrace in Dawlish.
Helen is an acknowledged quality Chef, she has run her own catering business and has practised her expertise for a wide variety of clients. In addition Helen has lectured extensively and taught a wide range of cookery topics and styles of cookery from fun cookery to Cordon Bleu and food hygiene.
Helen is also a qualified NVQ assessor and lecturer to Level Three.
