Helen Chance-King has worked in the world of catering for many years and her love of catering led her to the development of the Think Cookery school which is based at 8 Haldon Terrace in Dawlish.
Helen is an acknowledged quality Chef, she has run her own catering business and has practiced her expertise for a wide variety of clients. In addition Helen has lectured extensively and taught a wide range of cookery topics and styles of cookery from fun cookery to Cordon Bleu and food hygiene.
Helen is also a qualified NVQ assessor and lecturer to Level Three.
why
not get involved with some of our courses?!
have a look below to find out what courses we offer:
1. Naughty Nosh (C4K Courses),
Course Date:
11 October 2008
Duration:
2 Days,
Cost:
£160.00
2. WE COOK, YOU LOOK (C4K Courses),
Course Date:
8 September 2008
Duration:
1 Evening,
Cost:
£15.00
3. DISH THE FISH (C4K Courses),
Course Date:
6 September 2008
Duration:
2 Days,
Cost:
£160.00
4. I can cook! (C4K Courses),
Course Date:
3 September 2008
Duration:
1 Day,
Cost:
£75.00
5. DE MYSTIFYING MEAT (C4K Courses),
Course Date:
27 September 2008
Duration:
2 DAYS,
Cost:
£220.00
6. BEAUTIFUL BAKES (C4K Courses),
Course Date:
24 September 2008
Duration:
1 DAY,
Cost:
£75.00
7. PAMPER YOURSELF (C4K Courses),
Course Date:
20 September 2008
Duration:
2 DAYS,
Cost:
£200.00
8. MAKE THE MOST OF YOUR SHOPPING (C4K Courses),
Course Date:
18 September 2008
Duration:
1 DAY,
Cost:
£75.00
9. I can cook! (C4K Courses),
Course Date:
16 September 2008
Duration:
1 Day,
Cost:
£75.00
10. WE COOK YOU LOOK (C4K Courses),
Course Date:
15 September 2008
Duration:
1 EVENING,
Cost:
£15.00
11. NAUGHTY NOSH (C4K Courses),
Course Date:
13 September 2008
Duration:
2 Days,
Cost:
£160.00